{"product_id":"this-is-a-book-about-street-food-hardcover","title":"This Is a Book about Street Food - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrendan Pang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCreate irresistible Asian street eats at home, from chef and bestselling author Brendan Pang.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Bring the big flavors of Asian street food to your next meal with \u003cb\u003e60 new recipes\u003c\/b\u003e from \u003ci\u003eMasterChef Australia\u003c\/i\u003e alum and restauranteur Brendan Pang. Inspired by Brendan's travels―specifically his favorite street markets of Taipei―these recipes are designed to make cooking everything\u003cb\u003e crispy, gooey, salty and kickin' \u003c\/b\u003eas\u003cb\u003e approachable \u003c\/b\u003eas possible. \u003cp\u003e\u003c\/p\u003e Brendan offers \u003cb\u003ea feast for carnivores, sea-foodies and vegetarians alike\u003c\/b\u003e, plus recipes for \u003cb\u003eflavorful quick snacks\u003c\/b\u003e and \u003cb\u003eindulgent sweet treats.\u003c\/b\u003e Dig into the ultimate comfort foods, dinner spreads, and appetizers with recipes like: \u003cp\u003e\u003c\/p\u003e- Pork and Cabbage Dumplings\u003cbr\u003e- Silky Egg and Prawn Hor Fun Noodles \u003cbr\u003e- Popcorn Chicken with Basil\u003cbr\u003e- Vietnamese Steamed Pork Buns\u003cbr\u003e- Fried Oyster Omelet\u003cbr\u003e- Sichuan-Style Veggie Wontons\u003cbr\u003e- Fresh Prawn Rice Paper Rolls\u003cbr\u003e- Potato and Beef Samosa\u003cbr\u003e- Thai Mango Sticky Rice\u003cbr\u003e- Brown Sugar Bubble Tea \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNo matter the occasion, your tastebuds will thank you for these mouthwatering flavor combos.\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBrendan Pang is the author of \u003ci\u003eThis Is a Book About Noodles\u003c\/i\u003e and \u003ci\u003eThis Is a Book About Dumplings\u003c\/i\u003e. He's the creator of the dumpling kitchen Bumplings and has appeared on two seasons of \u003ci\u003eMasterChef Australia\u003c\/i\u003e. Brendan currently resides in Perth, Australia.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 152\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 7.32 x 8.18 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 06, 2024\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":52610893119770,"sku":"9798890030245","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/5604\/6618\/files\/ctPz5ybXR29798890030245.webp?v=1785375399","url":"https:\/\/j-s-five-and-dime.myshopify.com\/products\/this-is-a-book-about-street-food-hardcover","provider":"J \u0026 S Five and Dime","version":"1.0","type":"link"}